How to Make Milk Chocolate

Hello and welcome to Todd's kitchen.  I have made compound chocolate I have made white chocolate and also made dark chocolate but there is only one left and newly I received message from everyone keeps asking me for so here it is.  So join me today as i make my version of milk chocolate and also I start a pot on the stove, now it’s on a high simmer and on top of the pot place a clean and dry bowl make sure its dry otherwise it's gonna ruin the chocolate.  So we are going to start with our main ingredient and that’s our cocoa butter.  So everyone don't get this confused with normal butter as they are nothing alike now you should be able to find this in good health food stores but if not just google it and I’m sure you will find it around. So into our bowl place in our cocoa butter I will leave a list of ingredients down below and how much you need to use. And using a metal spoon so that there’s no moisture just turn these just stir then until it completely melted.  And also as a hint and please make sure the bottom of the bowl recently is not touching the water otherwise you can burn the chocolate.  Now that the cocoa butter is melted we are going to add in our cocoa powder.  Just regular cocoa powder and we are going to stir that through until it’s getting completely dissolved.  Once that has been dissolved we are going to add a very small pinch of salt and what the salt does it just helps to enhance the chocolate flavor Next we are going to add in our milk powder.  Now you might be asking can we just use regular liquid milk unfortunately you have to use the powdered milk and honestly that is how chocolate is actually made So stir that through again.  So once that has been stirred through finally we are going to add in our icing sugar now if you don't have icing sugar check out my How To playlist where i show you how to make it and finally we are going to stir that through.  Now we are looking to all the ingredients before you pour it into the mold just give it a quick taste just so it’s to your liking if not you can add more cocoa or more icing sugar or whatever you like just to its to your liking. So as you can see this is looking very lovely that now it's just about completely dissolve.  So what we are going to do now it take this of the Heat we are going to wait until it cool down for five minutes and we are going to place it into our mold. Now that our milk chocolate getting cooled down we will can use a mold now i use this same one for the dark chocolate as you would remember so we are no need to wait any longer and we are going to use that.  You can see these at allot of craft shops or party shops so with our cooled down chocolate we are going to pour it into the mold and doesn't that look lovely.  So what we are going to do is place this into the fridge and then we let it set for about two hours. So i have taken it out of the fridge and as you can see i filled up the other two molds because i had extra left over let’s just take one out and there we have it, now look at that lovely milk chocolate.  So you see that?  This is incredibly not difficult to make and the best part is it's homemade so let’s give one a try oh yummy.  Nothing, it’s really nothing beats a good piece of chocolate.  But I’ll to you what this tastes exactly like milk chocolate and you know why? Because it is.  And you can also experiment with the taste if want to add more Cocoa powder or even more cocoa butter.  You really can change it to your liking. But no matter how you change this homemade milk chocolate tastes simply deli sh so give it a go all of you please don't forget to watch a video below and can tell to your friend and your family member because I know it will be fantastic. I do a great thank you for watching this episode of Todd's kitchen.  As always the ingredients are listed down below video and thumbs up and leave a comment and I'll see you next time for another delicious recipe. For Video please click the link here>>>> <http://www.rono.tk/2016/06/how-to-make-milk-chocolate.html>Thank You Very much For Reading and watching  By By